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Understanding Normal And Clinical Nutrition

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Understanding Normal and Clinical Nutrition

Understanding Normal and Clinical Nutrition Book
Author : Sharon Rady Rolfes,Kathryn Pinna,Eleanor Noss Whitney
Publisher : Cengage Learning
Release : 2016-12-05
ISBN : 1337517526
File Size : 45,9 Mb
Language : En, Es, Fr and De

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Book Summary :

UNDERSTANDING NORMAL AND CLINICAL NUTRITION, 11e, explores the latest approaches to nutrition and nutritional therapy, along with their practical applications. Starting with normal nutrition, chapters introduce nutrients and their physiological impacts, as well as recommended guidelines for good health and preventing disease. Later chapters explore clinical nutrition, including pathophysiology and dietary changes for treating a variety of medical conditions. Known for its easily digestible narrative, UNDERSTANDING NORMAL AND CLINICAL NUTRITION, 11e, also presents features that help you use nutrition concepts from the chapters to improve your own health or prepare for a clinical career. In-book features add to your skills and understanding with step-by-step “How To” discussions, case studies, end-of-chapter questions, and “Highlight” sections that depict the world of nutrition through a provocative lens. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Understanding Normal and Clinical Nutrition

Understanding Normal and Clinical Nutrition Book
Author : Sharon Rady Rolfes,Kathryn Pinna,Ellie Whitney
Publisher : Cengage Learning
Release : 2014-02-07
ISBN : 9781285458762
File Size : 52,7 Mb
Language : En, Es, Fr and De

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Book Summary :

Learn about the fundamentals of nutrition and how they relate to clinical applications in UNDERSTANDING NORMAL AND CLINICAL NUTRITION, Tenth Edition. This text starts with coverage of normal nutrition, including digestion and metabolism, vitamins and minerals, and life cycle nutrition, and then focuses on clinical nutrition related to diseases such as gastrointestinal, liver, and kidney diseases. You will receive practical information and valuable resources to help you apply nutrition knowledge and skills to your daily life and the clinical setting. Use the many features, such as case studies, How To explanations, and study cards, to understand and apply the material. Regardless of your background, the approachable narrative, careful explanations, and authors' enthusiasm will inspire you to become active in the field of nutrition. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Nutrition and Diet Therapy

Nutrition and Diet Therapy Book
Author : Corinne Balog Cataldo,Linda K. DeBruyne,Eleanor Noss Whitney
Publisher : Brooks/Cole Publishing Company
Release : 2003
ISBN : 0987650XXX
File Size : 54,7 Mb
Language : En, Es, Fr and De

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Book Summary :

NUTRITION AND DIET THERAPY is the only text organized by diets rather than by organ systems or disease states and distinguishes itself through rich pedagogical features. It provides core nutrition concepts and clinical content at a level that is accessible to the range of health care team members who are responsible for a client's nutrition needs. The text provides the basic facts and a wealth of practical information readers need to assume their responsibility for nutrition care.

Understanding Nutrition with CD ROM InfoTrac and Dietary Guidelines for Americans 2005

Understanding Nutrition  with CD ROM  InfoTrac  and Dietary Guidelines for Americans 2005  Book
Author : Eleanor Noss Whitney,Sharon Rady Rolfes
Publisher : Wadsworth Publishing Company
Release : 2005-06-01
ISBN : 9780495106166
File Size : 27,7 Mb
Language : En, Es, Fr and De

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Book Summary :

This best-selling introductory nutrition text in colleges and universities has been used by more than one million students! UNDERSTANDING NUTRITION provides accurate, reliable information through its clear writing, dynamic visuals, and integrated study aids, all of which engage and teach students the basic concepts and applications of nutrition. This comprehensive text includes up-to-date coverage of the newest research and emerging issues in nutrition. The pedagogical features of the text, as well as the authors' approachable style, help to make complex topics easily understandable for students. From its stunningly restyled and refined art program to the market-leading resources that accompany this text, UNDERSTANDING NUTRITION connects with its readers and continues to set the standards for texts used in the course.

Nutrition for Health and Health Care

Nutrition for Health and Health Care Book
Author : Eleanor Noss Whitney,Corinne Balog Cataldo
Publisher : Brooks/Cole Publishing Company
Release : 2001
ISBN : 0987650XXX
File Size : 32,7 Mb
Language : En, Es, Fr and De

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Book Summary :

This introductory level text explores both the basics of nutrition for healthy people and nutrition in the clinical setting. Describes how nutrition supports health, including how to select foods and plan meals to meet the energy and nutrient needs of healthy adults and their families. Also discusses the impact that specific diseases and disorders have on nutrition status and how diet therapy can promote recovery.

Nutrition Counseling and Education Skills A Guide for Professionals

Nutrition Counseling and Education Skills  A Guide for Professionals Book
Author : Betsy B. Holli,Judith A. Beto
Publisher : Jones & Bartlett Learning
Release : 2020-06-17
ISBN : 1284456889
File Size : 25,7 Mb
Language : En, Es, Fr and De

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Book Summary :

Now in vibrant full color, this updated Seventh Edition of Holli’s best-selling Nutrition Counseling and Education Skills: A Guide for Professionals helps students develop the communications, counseling, interviewing, motivational, and professional skills they’ll need as Registered Dietitian professionals. Throughout the book, the authors focus on effective nutrition interventions, evidence-based theories and models, clinical nutrition principles, and knowledge of behavioral science and educational approaches. Packed with activities, case studies, and self-assessment questions, the Seventh Edition features new content that reflects the latest changes in the field, new online videos that bring nutrition counseling techniques to life, and a powerful array of new and enhanced in-text and online learning tools.

Community Nutrition in Action

Community Nutrition in Action Book
Author : Marie Ann Boyle,David H. Holben
Publisher : Cengage Learning
Release : 2012-08-01
ISBN : 9781111989873
File Size : 34,6 Mb
Language : En, Es, Fr and De

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Book Summary :

Incorporating an entrepreneurial approach, this text focuses on community nutritionalists in action in the areas of the community, policy making, and delivering and designing community programs.

Priceless Florida

Priceless Florida Book
Author : Eleanor Noss Whitney,D. Bruce Means,Anne Rudloe
Publisher : Pineapple Press Inc
Release : 2004
ISBN : 9781561643080
File Size : 41,7 Mb
Language : En, Es, Fr and De

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Book Summary :

Ellie Whitney grew up in New York City, was educated at Harvard and Washington universities, and has lived in Tallahassee since 1970. She has taught at Florida State and Florida A & M universities Bruce Means grew up in Alaska, has a Ph. D. in biology from the Florida State University, and is president of the Coastal Plains Institute and Land Conservancy Anne Rudloe has a Ph. D. in biology from Florida State University. She and her husband Jack Rudloe live in Panacea, Florida, where they run the Gulf Specimen Marine Laboratory.