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The Book Of Roast

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The Book of Roast

The Book of Roast Book
Author : Anonim
Publisher : Unknown
Release : 2017-04-17
ISBN : 9780998771700
File Size : 30,6 Mb
Language : En, Es, Fr and De

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Book Summary :

Craft of coffee roasting - from green beans to business

I Only Roast the Ones I Love

I Only Roast the Ones I Love Book
Author : Jeffrey Ross
Publisher : Simon and Schuster
Release : 2009-09-15
ISBN : 143910140X
File Size : 50,8 Mb
Language : En, Es, Fr and De

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Book Summary :

A comedian and Dancing with the Stars contestant dubbed a "one man verbal assault unit" offers anecdotes and deconstructs the makings of a great roast--based on his own career as the Friars' Club Roastmaster General.

Cheap Coffee

Cheap Coffee Book
Author : Karl Wienhold
Publisher : Unknown
Release : 2021-04-09
ISBN : 9780998771731
File Size : 29,5 Mb
Language : En, Es, Fr and De

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Book Summary :

What's behind your morning cup of coffee? How much do you really want to know? This book will undoubtedly ruin any tidy, simple, black-and-white interpretation of how the coffee business and international supply chains function. Cheap coffee is a top-to-bottom presentation of the mechanics and economics of the coffee supply chain from the perspective of each stakeholder group and a multi-perspective analysis of its sustainability, lack thereof, and efforts toward it. It is a practical and digestible synthesis of an extensive collection of academic works and studies that few in the coffee industry have taken the time to internalize. It focuses especially on smallholder coffee producers, the most vulnerable stakeholder group.

The Artisan Roaster

The Artisan Roaster Book
Author : David Rosa
Publisher : The Artisan Roaster Enterprises
Release : 2019-07-31
ISBN : 0987650XXX
File Size : 34,8 Mb
Language : En, Es, Fr and De

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Book Summary :

Welcome to The Artisan Roaster - your complete guide to setting up and running an artisan coffee roastery café from start-up to sale. This comprehensive book covers everything you need to know to run a professional, rewarding business, from choosing a great location, fitting out your coffee roastery café, sourcing, roasting and blending specialty coffee, managing your staff and more. Written in an engaging and easy-to-read manner, yet packed with essential practical advice as well as fascinating facts on all-things-coffee, this book is designed to give you all the expert tips you'll need to hit the ground running in this exciting industry. David Rosa is an award-winning Australian coffee roaster with a twenty-year career in running a successful coffee roastery and brand. David's previous experience in consumer marketing and advertising proved invaluable in setting up his coffee roastery café. He currently runs coffee roasting and industry-related courses and provides private consultancy services. "David shares his expertise on all aspects of establishing a roastery and the various pitfalls of running a successful business. What David shares is invaluable, informative and concise. It perfectly reflects his enthusiasm, honesty, thirst for knowledge and not least, his sense of humour. I have no doubt this will be read, enjoyed and used as a guide for all new roasters as well as current roasters worldwide." ANDREW MACKAY - COFI-COM TRADING

Modulating the Flavor Profile of Coffee

Modulating the Flavor Profile of Coffee Book
Author : Robert Hoos
Publisher : Unknown
Release : 2015-03-03
ISBN : 9780692417706
File Size : 33,8 Mb
Language : En, Es, Fr and De

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Book Summary :

I set out with the goal to understand the ways in which the roast profile affects the flavor of the coffee. Through a large amount of research and experimentation, I have developed what I would consider a unified theory of coffee roasting with regards to how it affects the flavors being developed in the bean. This has helped me understand and intentionally manipulate the flavor of coffees that I am roasting since. I hope it will be as beneficial a paradigm for you as it has for me.

Left Coast Roast

Left Coast Roast Book
Author : Hanna Neuschwander
Publisher : Timber Press
Release : 2012-08-21
ISBN : 1604694416
File Size : 20,9 Mb
Language : En, Es, Fr and De

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Book Summary :

West Coast roasters have largely defined and refined how Americans drink and think about their morning cup of joe. They have turned a morning ritual into an obsession. Left Coast Roast is a caffeine-fueled guide to 55 key companies in Washington, Oregon, and Northern California—from small artisan roasters like Heart, Coava, and Kuma and history-making icons like Peet's and Starbucks, to rapidly expanding shops like Portland's Stumptown and San Francisco's Blue Bottle. Profiles describe each company's background, roasting history, and style, and explain how to visit and order beans for home brewing.

Roast Chicken and Other Stories

Roast Chicken and Other Stories Book
Author : Simon Hopkinson
Publisher : Hachette+ORM
Release : 2013-07-23
ISBN : 1401306144
File Size : 48,8 Mb
Language : En, Es, Fr and De

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Book Summary :

"Good cooking depends on two things: common sense and good taste." In England, no food writer's star shines brighter than Simon Hopkinson's. His breakthrough Roast Chicken and Other Stories was voted the most useful cookbook ever by a panel of chefs, food writers, and consumers. At last, American cooks can enjoy endearing stories from the highly acclaimed food writer and his simple yet elegant recipes. In this richly satisfying culinary narrative, Hopkinson shares his unique philosophy on the limitless possibilities of cooking. With its friendly tone backed by the author's impeccable expertise, this cookbook can help anyone--from the novice cook to the experienced chef--prepare delicious cuisine . . . and enjoy every minute of it! Irresistible recipes in this book include: Eggs Florentine Chocolate Tart Poached Salmon with Beurre Blanc And, of course, the book's namesake recipe, Roast Chicken Winner of both the 1994 Andre Simon and 1995 Glenfiddich awards (the gastronomic world's equivalent to an Oscar), this acclaimed book will inspire anyone who enjoys sharing the ideas of a truly creative cook and delights in getting the best out of good ingredients.

All About Roasting A New Approach to a Classic Art

All About Roasting  A New Approach to a Classic Art Book
Author : Molly Stevens
Publisher : W. W. Norton & Company
Release : 2011-11-01
ISBN : 0393253678
File Size : 53,6 Mb
Language : En, Es, Fr and De

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Book Summary :

A master teacher provides delicious recipes and explains the principles behind the essential technique of roasting. Successful restaurateurs have always known that adding "roasted" to a dish guarantees immediate appeal. Molly Stevens brings her trademark thoroughness and eye for detail to the technique of roasting. She breaks down when to use high heat, moderate heat, or low heat to produce juicy, well-seared meats, caramelized drippings, and concentrated flavors. Her 150 recipes feature the full range of dishes from beef, lamb, pork, and poultry to seafood and vegetables. Showstoppers include porchetta ingeniously made with a loin of pork, a roast goose with potato-sage stuffing, and a one-hour beef rib roast-dishes we've dreamed of making, and that Molly makes possible with her precise and encouraging instructions. Other recipes such as a Sunday supper roast chicken, herb-roasted shrimp, and blasted broccoli make this an indispensable book for home cooks and chefs. All About Roasting is like having the best teacher in America in the kitchen with you.