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Savoy Cocktail

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The Savoy Cocktail Book

The Savoy Cocktail Book Book
Author : Harry Craddock
Publisher : Courier Dover Publications
Release : 2018-10-17
ISBN : 0486835189
File Size : 33,8 Mb
Language : En, Es, Fr and De

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Book Summary :

Everything you ever need to know about choosing and mixing drinks is right here in this rare and highly collectible volume. Written by a legendary mixologist, it's the ultimate bartender's book, bursting with 750 recipes. Consisting mostly of cocktails, it comprises nonalcoholic drinks as well as sours, toddies, flips, egg nogs, slings, fizzes, coolers, rickeys, juleps, punches, and a myriad of other delectable refreshments. Extensive coverage of wines introduces the products of Bordeaux, Burgundy, and Champagne, as well as Rhine wines, port, and sherry. This special edition is richly illustrated with unique color images from the original 1930 publication — dozens of period drawings that imbue the book with a lively Jazz Age spirit. A splendid gift for bartenders and housewarming parties, it's also a fine and comprehensive addition to home bars and libraries.

Savoy Cocktail Book

Savoy Cocktail Book Book
Author : Harry Craddock
Publisher : Courier Dover Publications
Release : 2018-10-17
ISBN : 0486828417
File Size : 23,6 Mb
Language : En, Es, Fr and De

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Book Summary :

The ultimate bartender's book, this richly illustrated hardcover compilation of 750 recipes comprises non-alcoholic drinks as well as sours, toddies, flips, slings, fizzes, coolers, rickeys, juleps, punches, and other refreshments.

The Savoy Cocktail Book

The Savoy Cocktail Book Book
Author : Harry Craddock
Publisher : Ravenio Books
Release : 2015-12-16
ISBN : 0987650XXX
File Size : 24,6 Mb
Language : En, Es, Fr and De

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Book Summary :

This 1930 classic contains hundreds of recipes for ... Cocktails Prepared Cocktails for Bottling Non-Alcoholic Cocktails Cocktails Suitable for a Prohibition Country Sours Toddies Flips Egg Noggs Collins Slings Shrubs Sangarees Highballs Fizzes Coolers Rickeys Daisies Fixes Juleps Smashes Cobblers Frappé Punch Prepared Punch for Bottling Cups The Lucky Hour of Great Wines The Wines of Bordeaux Champagne Burgundy Hocks (Rhine Wines), Steiweins & Moselles Port Sherry

The New Craft of the Cocktail

The New Craft of the Cocktail Book
Author : Dale DeGroff
Publisher : Clarkson Potter
Release : 2020-09-22
ISBN : 1984823574
File Size : 35,8 Mb
Language : En, Es, Fr and De

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Book Summary :

The renowned cocktail bible, fully revised and updated by the legendary bartender who set off the cocktail craze—featuring over 100 brand-new recipes, all-new photography, and an up-to-date history of the cocktail. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTA JOURNAL-CONSTITUTION The Craft of the Cocktail was the first real cookbook for cocktails when it first published in 2002, and it has had a remarkable influence on bartending. With this new edition, the original gets a delicious update, bringing expertise from Dale DeGroff, the father of craft cocktails, to the modern bar for a new generation of cocktail enthusiasts. The beloved histories, culture, tips, and tricks are back but all are newly revised, and DeGroff's favorite liquor recommendations are included so you know which gin or bourbon will mix just right.

The Savoy Cocktail Book

The Savoy Cocktail Book Book
Author : Anonim
Publisher : Unknown
Release : 1976
ISBN : 0987650XXX
File Size : 50,6 Mb
Language : En, Es, Fr and De

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Book Summary :

Download The Savoy Cocktail Book book written by and published by with total hardcover pages 287 . Available in PDF, EPUB, and Kindle, read book directly with any devices anywhere and anytime.

Imbibe Updated and Revised Edition

Imbibe  Updated and Revised Edition Book
Author : David Wondrich
Publisher : TarcherPerigee
Release : 2015-04-07
ISBN : 0399172610
File Size : 45,6 Mb
Language : En, Es, Fr and De

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Book Summary :

An informative, anecdotal history of classic American cocktails pays tribute to Jerry Thomas, the father of the American bar, in a study that includes a host of mixology lore, legends, trivia, and more than one hundred recipes for punches, cocktails, sours, fizzes, toddies, slings, and other drinks.

The Waldorf Astoria Bar Book

The Waldorf Astoria Bar Book Book
Author : Frank Caiafa
Publisher : Penguin
Release : 2016-05-17
ISBN : 0698136063
File Size : 46,6 Mb
Language : En, Es, Fr and De

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Book Summary :

Essential for the home bar cocktail enthusiast and the professional bartender alike “The textbook for a new generation.” —Jeffrey Morgenthaler, author of The Bar Book “A true classic in its own right . . . that will be used as a reference for the next 100 years and more.” —Gaz Regan, author of The Joy of Mixology 2017 JAMES BEARD FOUNDATION BOOK AWARD NOMINEE: BEVERAGE 2017 SPIRITED AWARD® NOMINEE: BEST NEW COCKTAIL & BARTENDING BOOK Frank Caiafa—bar manager of the legendary Peacock Alley bar in the Waldorf Astoria—stirs in recipes, history, and how-to while serving up a heady mix of the world’s greatest cocktails. Learn to easily prepare pre-Prohibition classics such as the original Manhattan, or daiquiris just as Hemingway preferred them. Caiafa also introduces his own award-winning creations, including the Cole Porter, an enhanced whiskey sour named for the famous Waldorf resident. Each recipe features tips and variations along with notes on the drink’s history, so you can master the basics, then get adventurous—and impress fellow drinkers with fascinating cocktail trivia. The book also provides advice on setting up your home bar and scaling up your favorite recipe for a party. Since it first opened in 1893, the Waldorf Astoria New York has been one of the world’s most iconic hotels, and Peacock Alley its most iconic bar. Whether you’re a novice who’s never adventured beyond a gin and tonic or an expert looking to expand your repertoire, The Waldorf Astoria Bar Book is the only cocktail guide you need on your shelf.

Cafe Royal Cocktail Book

Cafe Royal Cocktail Book Book
Author : Frederick Carter,Jared McDaniel Brown,Tarling W. J.
Publisher : Jared Brown
Release : 2008-05-01
ISBN : 9781907434136
File Size : 42,5 Mb
Language : En, Es, Fr and De

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Book Summary :

Originally published in 1937 by the United Kingdom Bartenders Guild, Cafe Royal Cocktail Book compiled by William J Tarling offers a rare glimpse into the wide array of drinks offered in London bars between the two world wars. Tarling, head bartender at the Cafe Royal during had two goals. He wanted to extend this resource to consumers. He also wanted to raise funds for the United Kingdom Bartenders Guild Sickness Fund and the Cafe Royal Sports Club Fund. Thus, he drew from the recipes previously compiled for Approved Cocktails, and added more of his own. He also collected many more original recipes from his contemporaries. The result was an outstanding and timely book. It did more than gather recipes, it captured a boom time in the history of cocktails, glass by glass. Sadly, there was only one printing and it became an unobtainable rarity, locking away a time capsule of drinks and knowledge. Reproduced in collaboration with the UKBG, Exposition Universelle des Vins et Spiritueux, and Mixellany Limited, this facsimile edition unlocks that knowledge for a new generation of consumers and bartenders around the world. Within these pages are some of the earliest known recipes for drinks made with tequila and vodka as well as memorable concoctions made with absinthe and other recently revived ingredients-an essential addition to every cocktail book library.