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Pork Production Systems

Pork Production Systems Book
Author : Wilson G. Pond,Jerome H. Maner,Dewey L. Harris
Publisher : Springer Science & Business Media
Release : 2012-12-06
ISBN : 1461539323
File Size : 40,7 Mb
Language : En, Es, Fr and De

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Book Summary :

Pork continues to occupy an important position as a food source in affluent societies as well as in developing countries with slower economic growth. The growth of the world swine population continues at a faster rate than that of the human population, a reflection of the sustained demand for pork in all parts of the world. The technical basis for commercial production of swine was presented in our two earlier textbooks-Swine Production in Temperate and Tropical Environ ments, by Pond and Maner, 1974, and Swine Production and Nutrition, by Pond and Maner, 1984. In view of rapidly advancing technology and an appreciation for the systems approach in industry and agriculture, this third book has been restructured to provide the student and practitioner with an integrated concept of pork production. We have attempted to blend the fundamental principles from genetics, physiology, nutrition, and biotechnology into the modern concepts of systems analysis and simulation modeling. The objective is to create a teaching approach which empha sizes the integrated synthesis of biological with physical and environmental sci ences and economics. This approach is expected to provide an overall pork pro duction systems view that individual producers can adapt to their specific resources, needs, and goals. Our new co-author, Dr. Dewey Harris, has used his expertise and perspective on interacting systems to change the complexion of the book to fulfill this objective. In addition, Dr.

Pork Production Systems

Pork Production Systems Book
Author : Wilson G. Pond,Jerome H. Maner,Dewey L. Harris
Publisher : Springer
Release : 2012-12-22
ISBN : 9781461367543
File Size : 33,8 Mb
Language : En, Es, Fr and De

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Book Summary :

Pork continues to occupy an important position as a food source in affluent societies as well as in developing countries with slower economic growth. The growth of the world swine population continues at a faster rate than that of the human population, a reflection of the sustained demand for pork in all parts of the world. The technical basis for commercial production of swine was presented in our two earlier textbooks-Swine Production in Temperate and Tropical Environ ments, by Pond and Maner, 1974, and Swine Production and Nutrition, by Pond and Maner, 1984. In view of rapidly advancing technology and an appreciation for the systems approach in industry and agriculture, this third book has been restructured to provide the student and practitioner with an integrated concept of pork production. We have attempted to blend the fundamental principles from genetics, physiology, nutrition, and biotechnology into the modern concepts of systems analysis and simulation modeling. The objective is to create a teaching approach which empha sizes the integrated synthesis of biological with physical and environmental sci ences and economics. This approach is expected to provide an overall pork pro duction systems view that individual producers can adapt to their specific resources, needs, and goals. Our new co-author, Dr. Dewey Harris, has used his expertise and perspective on interacting systems to change the complexion of the book to fulfill this objective. In addition, Dr.

Advances in Pig Welfare

Advances in Pig Welfare Book
Author : Marek Špinka
Publisher : Woodhead Publishing
Release : 2017-11-20
ISBN : 0081011199
File Size : 36,8 Mb
Language : En, Es, Fr and De

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Book Summary :

Advances in Pig Welfare analyzes current topical issues in the key areas of pig welfare assessment and improvement. With coverage of both recent developments and reviews of historical welfare issues, the volume provides a comprehensive survey of the field. The book is divided into two sections. Part One opens with an overview of main welfare challenges in commercial pig production systems and then reviews pig welfare hot spots from birth to slaughter. Part Two highlights emerging topics in pig welfare, such as pain and health assessment, early socialization and environmental enrichment, pig-human interactions, breeding for welfare, positive pig welfare and pigs as laboratory animals. This book is an essential part of the wider ranging series Advances in Farm Animal Welfare, with coverage of cattle, sheep, pigs and poultry. With its expert editor and international team of contributors, Advances in Pig Welfare is a key reference tool for welfare research scientists and students, veterinarians involved in welfare assessment, and indeed anyone with a professional interest in the welfare of pig. Provides in-depth reviews of emerging topics, research, and applications in pig welfare Analyzes on-farm assessment of pig welfare, an extremely important marker for the monitoring of real welfare impacts of any changes in husbandry systems Edited by a leader in the field of pig welfare, with contributing experts from veterinary science, welfare academia, and practitioners in industry

Pork Production Systems with Business Analyses

Pork Production Systems with Business Analyses Book
Author : David H. Bache
Publisher : Unknown
Release : 1981
ISBN : 0987650XXX
File Size : 30,5 Mb
Language : En, Es, Fr and De

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Book Summary :

Download Pork Production Systems with Business Analyses book written by David H. Bache and published by with total hardcover pages 7 . Available in PDF, EPUB, and Kindle, read book directly with any devices anywhere and anytime.

Alternative Swine Management Systems

Alternative Swine Management Systems Book
Author : Ioan Hutu,Gary Onan
Publisher : Academic Press
Release : 2019-06-19
ISBN : 0128189681
File Size : 40,6 Mb
Language : En, Es, Fr and De

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Book Summary :

Alternative Swine Management Systems examines technologically humane substitutions for swine production, focusing specifically on hoop structure systems. Benefits of these alternatives include enhanced animal welfare and reduced capital cost. From small holders involved in low input pig farms, to larger commercial operations, this book instructs users on new technology to improve the quality of animal production, animal welfare and environmental protection points. Offers economically efficient, environmentally stable, and socially acceptable alternatives to swine farming Extends regions and climactic conditions for any swine farm location Provides an ideal resource for animal and veterinary science researchers and engineers, as well as swine farm management

Swine Production Systems in Central America Limiting Factors Prospects and Research Requirements

Swine Production Systems in Central America  Limiting Factors  Prospects and Research Requirements Book
Author : Anonim
Publisher : Bib. Orton IICA / CATIE
Release : 2022-12-02
ISBN : 0987650XXX
File Size : 52,8 Mb
Language : En, Es, Fr and De

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Book Summary :

Download Swine Production Systems in Central America Limiting Factors Prospects and Research Requirements book written by and published by Bib. Orton IICA / CATIE with total hardcover pages 52 . Available in PDF, EPUB, and Kindle, read book directly with any devices anywhere and anytime.

African Swine Fever

African Swine Fever Book
Author : Jose Manuel Sanchez-Vizcaino,Marta Martinez Aviles,Alberto Laddomada
Publisher : Frontiers Media SA
Release : 2021-03-08
ISBN : 2889665690
File Size : 34,8 Mb
Language : En, Es, Fr and De

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Book Summary :

Download African Swine Fever book written by Jose Manuel Sanchez-Vizcaino,Marta Martinez Aviles,Alberto Laddomada and published by Frontiers Media SA with total hardcover pages 117 . Available in PDF, EPUB, and Kindle, read book directly with any devices anywhere and anytime.

European Local Pig Breeds Diversity and Performance

European Local Pig Breeds   Diversity and Performance Book
Author : Marjeta Čandek-Potokar,Rosa Nieto
Publisher : BoD – Books on Demand
Release : 2019-02-06
ISBN : 1789854075
File Size : 23,5 Mb
Language : En, Es, Fr and De

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Book Summary :

Local or autochthonous pig breeds represent a pool of genetic diversity of porcine species and a link with old-style traditional production systems and traditional pork products. These breeds were largely abandoned because they were not competitive in the concept of modern, industrial type of pig production. Despite an increased interest for local pig breeds in the past years, they remain largely untapped and the knowledge about their characteristics is limited, which was a challenge undertook in the project TREASURE in the frame of multicriteria evaluation of local pig breeds. The book represents a valuable compendium of data on census, breeding organisations, production systems, and performances with ambition to present their contemporary (preserved) phenotype. This work has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 634476 for project with acronym TREASURE. The content of this book reflects only the authors' view and the European Union Agency is not responsible for any use that may be made of the information it contains.