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Nutritive Value Of Indian Foods

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Nutritive Value of Indian Foods

Nutritive Value of Indian Foods Book
Author : C. Gopalan,B.V. Rama Sastri,S.C. Balasubramanian
Publisher : Unknown
Release : 2014
ISBN : 0987650XXX
File Size : 33,5 Mb
Language : En, Es, Fr and De

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Book Summary :

This hand book provides detailed information on the nutrient composition of a wide range of common Indian foods available in different parts of India. It also includes a write-up on the basic aspects of human nutrition. The nutrient composition covers 600 foods, both familiar and less familiar. Only those foods with confirmed scientific names have been included. Besides English, names of the foods in several Indian languages are also given for easy identification by the user. The data on nutrient composition of foods given in this book are entirely based on Indian work, mostly carried out at the National Institute of Nutrition, Hyderabad, and other research Institutes and University laboratories.An attempt has been made to give a simple account of current concepts of nutritional principles, nutritional chemistry of major food groups and nutritional deficiency diseases, prevalent in the country. This book should be useful to the lay public as well as to the health professionals. Uptodate information on nutritional requirement and Recommended Dietary Allowances and Guidelines for formulation of nutritionally adequate diets are also given, for the benefit of professionals and informed public.

Nutritive Value of Indian Foods

Nutritive Value of Indian Foods Book
Author : C. Gopalan,B. V. Rama Sastri,S. C. Balasubramanian
Publisher : Unknown
Release : 1989
ISBN : 0987650XXX
File Size : 52,9 Mb
Language : En, Es, Fr and De

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Book Summary :

Download Nutritive Value of Indian Foods book written by C. Gopalan,B. V. Rama Sastri,S. C. Balasubramanian and published by with total hardcover pages 174 . Available in PDF, EPUB, and Kindle, read book directly with any devices anywhere and anytime.

A Text Book Of Nutrition

A Text Book Of Nutrition Book
Author : Vidya & D.B. Rao
Publisher : Discovery Publishing House
Release : 2010
ISBN : 9788171413096
File Size : 39,6 Mb
Language : En, Es, Fr and De

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Book Summary :

Contents: The Science of Food, Nutrition and Health, Carbohydrates, Lipids, Proteins, Fat Soluble Vitamins, Water Soluble Vitamins, Macroelements, Micro-elements, Water and Electrolyte Balance, Inter-relationship Among Nutrients, Recommended Dietary Allowances, Cereals, Pulses, Nuts and Oil Seeds, Vegetables, Fruits, Milk and Milk Products, Meat and Fish, Egg, Beverages, Spices and Condiments, Nutritive Values of Indian Food Preparations, Food Exchange Lists for India, Food Adulteration, Food Poisoning and Food Borne Infection, Toxicants in Foods, Food Allergy, Nutrition of Normal Infants, Nutrition of Pre-school Children, Nutrition of Children and Adolescents, Nutrition in Old Age, Nutrition of Pregnant and Lactating Women.

Nutritive Value of Foods

Nutritive Value of Foods Book
Author : Susan E. Gebhardt,Ruth H. Matthews
Publisher : DIANE Publishing
Release : 1997-11
ISBN : 0788144596
File Size : 29,7 Mb
Language : En, Es, Fr and De

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Book Summary :

Download Nutritive Value of Foods book written by Susan E. Gebhardt,Ruth H. Matthews and published by DIANE Publishing with total hardcover pages 72 . Available in PDF, EPUB, and Kindle, read book directly with any devices anywhere and anytime.

Indian Food Composition Tables

Indian Food Composition Tables Book
Author : Anonim
Publisher : Unknown
Release : 2017
ISBN : 9789352676774
File Size : 20,6 Mb
Language : En, Es, Fr and De

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Book Summary :

Download Indian Food Composition Tables book written by and published by with total hardcover pages 536 . Available in PDF, EPUB, and Kindle, read book directly with any devices anywhere and anytime.

Fundamentals Of Foods And Nutrition

Fundamentals Of Foods And Nutrition Book
Author : Sumati R Mudambi
Publisher : New Age International
Release : 2001
ISBN : 9788122413328
File Size : 44,8 Mb
Language : En, Es, Fr and De

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Book Summary :

Download Fundamentals Of Foods And Nutrition book written by Sumati R Mudambi and published by New Age International with total hardcover pages 405 . Available in PDF, EPUB, and Kindle, read book directly with any devices anywhere and anytime.

Nutrient Value of Some Common Foods

Nutrient Value of Some Common Foods Book
Author : Canada. Health Services and Promotion Branch
Publisher : Health and Welfare Canada
Release : 1987
ISBN : 0987650XXX
File Size : 24,9 Mb
Language : En, Es, Fr and De

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Book Summary :

Abstract: A reference booklet for nutritionists and nutrition educators provides tabulated data on the nutrient content of a wide variety of common foods. Information is provided on the content of water, energy, protein, carbohydrate, fat, saturated and polyunsaturated fatty acids, cholesterol, 4 minerals (Ca, Fe, Na, K), 6 vitamins (thiamin, riboflavin, niacin, folate, ascorbic acid, vitamin A), and, where available, dietary fiber. The foods are listed under various sub-food headings arranged under major food categories (milk, cheese, cream, and related products; eggs; meat, poultry, fish, shellfish, and related products; lentils, nuts, and seeds; vegetables and related products; fruits and related products; bread, cereals, and related products; combination dishes, fats and oils; sugars and sweets; and miscellaneous food items (beverages, condiments, sauces, soups)). The nutrient contents are relevant to specified food portion sizes.

Food Science

Food Science Book
Author : B. Srilakshmi
Publisher : New Age International
Release : 2007-01-01
ISBN : 8122420222
File Size : 41,6 Mb
Language : En, Es, Fr and De

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Book Summary :

The Book Presents A Clear And Systematic Account Of The Composition And Nutritive Value Of Different Types Of Foods. Cereals, Pulses, Nuts, Milk, Vegetables, Fruits And Spices Have Been Discussed In Considerable Detail. Fats And Oils, Sugar And Various Beverages And Appetisers Have Also Been Explained. Separate Chapters Have Been Devoted To Eggs And Flesh Foods. Ways Of Evaluating Food Quality Alongwith Food Preservation Have Been Explained In Detail. Various Food Laws And Standards In Relation To Adulteration Have Been Highlighted Alongwith The Recent Trends In Food Technology. With Its Detailed Coverage And Simple Style Of Presentation, This Is An Essential Text For Home Science Students. This Book Is Also A Valuable Reference Source For Anyone Interested In Knowing More About Food And Nutrition.