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Essentials Of Classic Italian Cooking

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Essentials of Classic Italian Cooking

Essentials of Classic Italian Cooking Book
Author : Marcella Hazan
Publisher : Knopf
Release : 2011-07-20
ISBN : 0307958302
File Size : 46,8 Mb
Language : En, Es, Fr and De

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Book Summary :

A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan “If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.” —Nigella Lawson Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise—from beginners to accomplished professionals. In these pages, home cooks will discover: • Minestrone alla Romagnola • Tortelli Stuffed with Parsley and Ricotta • Risotto with Clams • Squid and Potatoes, Genoa Style • Chicken Cacciatora • Ossobuco in Bianco • Meatballs and Tomatoes • Artichoke Torta • Crisp-Fried Zucchini blossoms • Sunchoke and Spinach Salad • Chestnuts Boiled in Red Wine, Romagna Style • Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts • Zabaglione • And much more This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.

The Essentials of Classic Italian Cooking

The Essentials of Classic Italian Cooking Book
Author : Marcella Hazan
Publisher : Pan Macmillan
Release : 2012-01-26
ISBN : 0752228048
File Size : 46,9 Mb
Language : En, Es, Fr and De

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Book Summary :

'If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.’ –Nigella Lawson Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece. Aimed at cooks of every level, be they beginners or accomplished chefs, it is an accessible and comprehensive guide to authentic Italian cuisine and should find a place in the kitchen library of anyone who is passionate about good food. Featuring hundreds of recipes ranging from soups, pastas and risottos, to delicious meat and vegetable dishes, The Essentials of Classic Italian Cooking is an indispensable addition to any kitchen.

The Essentials of Classic Italian Cooking

The Essentials of Classic Italian Cooking Book
Author : Marcella Hazan
Publisher : Macmillan
Release : 1995-10-01
ISBN : 174329056X
File Size : 49,6 Mb
Language : En, Es, Fr and De

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Book Summary :

"If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored." Nigella Lawson Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece. Aimed at cooks of every level, be they beginners of accomplished chefs, it is an accessible and comprehensive guide to authentic Italian cuisine and should find a place in the kitchen library of anyone who is passionate about good food.

Essentials of Classic Italian Cooking

Essentials of Classic Italian Cooking Book
Author : Marcella Hazan
Publisher : Knopf
Release : 1992
ISBN : 039458404X
File Size : 30,6 Mb
Language : En, Es, Fr and De

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Book Summary :

With more than 100 illustrations by Karin Kretschman.

The Classic Italian Cook Book

The Classic Italian Cook Book Book
Author : Marcella Hazan
Publisher : Alfred a Knopf Incorporated
Release : 1976
ISBN : 9780394405100
File Size : 25,8 Mb
Language : En, Es, Fr and De

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Book Summary :

Describes the techniques for making pasta and provides regional and traditional recipes for antipaste, vegetables, salads, desserts and fruits, and first, second, and cheese courses

Ingredienti

Ingredienti Book
Author : Marcella Hazan,Victor Hazan
Publisher : Simon and Schuster
Release : 2016-07-12
ISBN : 1451627378
File Size : 20,6 Mb
Language : En, Es, Fr and De

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Book Summary :

From the inimitable woman who popularized Italian cuisine in America, Marcella Hazan’s simple and elegant manual on how to shop for the best ingredients and prepare the most delicious meals is a must-have for every home cook. When Marcella Hazan died in 2013, the world mourned the passing of the “Godmother of Italian cooking.” But her legacy lives on, through her cookbooks and recipes, and in the handwritten notebooks filled with her thoughts on how to select the best ingredients—Ingredienti. Her husband and longtime collaborator Victor has translated and transcribed these vignettes on how to buy and what to do with the fresh produce used in Italian cooking, the elements of an essential pantry, and salumi. Before you know how to cook, you must know how to shop. From Artichokes to Zucchini, Anchovies to Ziti, Ingredienti offers succinct and compelling advice on how to choose vegetables, pasta, olive oil, Parmigiano Reggiano, prosciutto, and all of the key elements of Marcella’s classic meals. Organic isn’t necessarily best, boxed pasta can be better than fresh. Marcella’s authoritative wisdom and surprising tips will change the way you cook. Her clear, practical guidance in acquiring the components of good cooking is helpful wherever you choose to shop—in supermarkets, farmers’ markets, specialty food stores, or online. Based on sixty years of almost daily visits to the market to choose the ingredients of that day’s meal, Ingredienti is a life’s work, distilled—an expression of Marcella’s judgments, advice, and suggestions. Uncomplicated and precise, this volume will be essential to home cooks eager to produce meals in the same delicious style Marcella was the first to introduce to America.

Marcella Cucina

Marcella Cucina Book
Author : Marcella Hazan
Publisher : Harper Collins
Release : 1997-08-19
ISBN : 0060171030
File Size : 46,5 Mb
Language : En, Es, Fr and De

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Book Summary :

A culinary tour of Italy offers regional specialties and includes a guide to shopping for ingredients

Italian American

Italian American Book
Author : Angie Rito,Scott Tacinelli
Publisher : Clarkson Potter
Release : 2021
ISBN : 0593138007
File Size : 46,8 Mb
Language : En, Es, Fr and De

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Book Summary :

"Reimagine Italian American cooking with more than 125 big-hearted recipes from the celebrated husband-and-wife chef team of Don Angie in New York City. Old-school, Italian American "red sauce" is a beloved style of cooking that is rich with nostalgia, a deep sense of family, and the promise of irresistible food--copious amounts of it. Offerings may include an endless assortment of antipasti at the start of every meal, multi-layered chicken and eggplant parms, enormous casseroles of luscious baked pastas laden with molten cheese--and don't forget dessert. In their debut cookbook, Angie Rito and Scott Tacinelli, the chefs of Don Angie in New York City's West Village, reinvigorate the genre with a modern point of view that includes multicultural influences inspired by New York City and updated dishes that proudly straddle the line between Italian and American. Italian American is organized by the backbones of the cuisine, including cold and hot antipasto, ragus, pastas, and even entire chapters dedicated to lasagna and meatballs. Inspired by influences both old and new, these comforting dishes feel familiar but are far from expected, including Campari & Orange Sticky Ribs, Eggplant Pinwheel Lasagna, Shrimp Parm Meatballs, and Spiced Lamb Ragu alla Marsala. Rich with family history from Scott and Angie's immigrant grandparents and great-grandparents, Italian American provides an essential, spirited introduction to an unforgettable way of cooking"--