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Binging With Babish

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Binging with Babish

Binging with Babish Book
Author : Andrew Rea
Publisher : Houghton Mifflin
Release : 2019
ISBN : 1328589897
File Size : 31,9 Mb
Language : En, Es, Fr and De

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Book Summary :

Recipes recreated from beloved movies and TV shows by the host of one of the most popular food programs on the internet

Binging With Babish

Binging With Babish Book
Author : Andrew Rea
Publisher : HarperCollins
Release : 2019-10-22
ISBN : 1328592383
File Size : 29,5 Mb
Language : En, Es, Fr and De

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Book Summary :

NEW YORK TIMES BESTSELLER! The book that 5 million fans of Binging with Babish on YouTube have been waiting for! The internet cooking show Binging with Babish has taken YouTube by storm with views as high as 12 million per episode. For each video, Andrew Rea, a self-proclaimed movie and TV buff, teaches a recipe based on a favorite TV show or film, such as the babka from the classic Seinfeld episode, the beef bourguignon from Julie & Julia, or the timpano from Big Night. This cookbook includes these and other fan-favorite recipes. Some are so delicious that you’ll want to make them for dinner right away, like Bubba's shrimp from Forrest Gump, while others can be saved for impressing a loved one—like the chocolate lava cake from Jon Favreau’s Chef, which the actor/director (who also wrote the foreword) asked to make during a guest appearance on Rea’s show. Complete with behind-the-scenes stories and never-seen-before photos, as well as answers to frequently asked fan questions, Binging with Babish is a must-have companion to the wildly popular YouTube show.

Eat What You Watch A Cookbook for Movie Lovers

Eat What You Watch  A Cookbook for Movie Lovers Book
Author : Andrew Rea
Publisher : HarperCollins
Release : 2017-11-16
ISBN : 0008283664
File Size : 50,8 Mb
Language : En, Es, Fr and De

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Book Summary :

Many of our favourite movies come with a side of iconic food moments: the comforting frothy butterbeer from Harry Potter, the sumptuous apple strudel from Inglorious Basterds, the delectable deli fare from When Harry Met Sally, or Remy the rat-chef’s signature ratatouille in Ratatouille.

You Suck at Cooking

You Suck at Cooking Book
Author : You Suck at Cooking
Publisher : Clarkson Potter
Release : 2019
ISBN : 052557655X
File Size : 39,9 Mb
Language : En, Es, Fr and De

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Book Summary :

Inspired by the wildly popular YouTube channel, this cookbook contains more than 60 recipes for beginner cooks and noobs alike, in addition to hundreds of paragraphs, sentences, photos, and drawings.

Just a French Guy Cooking

Just a French Guy Cooking Book
Author : Alexis Gabriel Aïnouz
Publisher : Hardie Grant Publishing
Release : 2018-09-06
ISBN : 1787133001
File Size : 36,9 Mb
Language : En, Es, Fr and De

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Book Summary :

French Guy Cooking is a YouTube sensation with half a million subscribers. A Frenchman living in Paris, Alex loves to demystify cooking by experimenting with food and cooking methods to take the fear factor out of the kitchen. He wants to make cooking fun and accessible, and he charms his viewers with his geeky approach to food. In this, his debut cookbook, he shares 90 of his absolute favourite recipes, some of which feature step-by-step photography – from amazingly tasty toast and pizza ideas all the way to some classic but super-simple French dishes. Along the way, he offers ingenious kitchen hacks – a cheat's guide to wine, five knives you need in your kitchen, the secret to brilliant ramen – so that anyone can throw together great food without any fuss.

Matty Matheson Home Style Cookery

Matty Matheson  Home Style Cookery Book
Author : Matty Matheson
Publisher : Abrams
Release : 2020-09-29
ISBN : 1647001730
File Size : 37,9 Mb
Language : En, Es, Fr and De

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Book Summary :

The acclaimed New York Times–bestselling chef, author, and TV star returns with an even bigger book that is all about quality home cooking. Matty returns with 135 of his absolute favorite recipes to cook at home for his family and friends, so you can cook them for the people you love. Home Style Cookery is his definitive guide to mastering your kitchen, covering everything from pantry staples (breads, stocks, and pickles) to party favorites (dips, fried foods, and grilled meats), to weeknight go-tos (stews, pastas, salads), and special occasion show-stoppers (roasts, smoked meats, and desserts). It starts with basics like Molasses Bread in an Apple Juice Can, Beef and Bone Marrow Stock, Kitchen Sink Salad, Thanksgiving Stuffing Butternut Squash, and the tallest Seven-Layer Dip you have ever seen. Next it covers comforting recipes like Littleneck Clam Orecchiette, Pho Ga, Sichuan Newfoundland Cod, Double Beef Patty Melt with Gruyere and Molasses Bread, and Matty’s take on the ultimate Submarine sandwich. And it closes with bangers like Fish Sticks with Kewpie Tartar Sauce, Salt Crust Leg of Lamb and Yukon Golds with Creamed Spinach, Texas-Style Prime Rib, T-bone Steak and Fine Herb Chimichurri, and Lobster Thermidor with Bearnaise and Salt and Vinegar Chips. It even has desserts like his wife Trish’s Chocolate Chip Cookies and Creme Caramel. In Home Style Cookery, Matty shares his bold style of cooking. Along with beautiful photographs of Matty’s dishes and his farm, this book is filled with signature recipes that are equal parts approachable and tasty. Matty’s first book shared his culinary story, Home Style Cookery will help you build yours.

Joshua Weissman An Unapologetic Cookbook 1 NEW YORK TIMES BESTSELLER

Joshua Weissman  An Unapologetic Cookbook   1 NEW YORK TIMES BESTSELLER Book
Author : Joshua Weissman
Publisher : Penguin
Release : 2021-09-14
ISBN : 0744053498
File Size : 23,6 Mb
Language : En, Es, Fr and De

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Book Summary :

A Weissman once said... "...can we please stop with the barrage of 2.3 second meals that only need 1 ingredient? I get it...we're busy. But let's refocus on the fact that beautifully crafted burgers don't grow on trees." Ironically this sounds a lot like he's trying to convince you to cook, but he's really not. Is this selling the cookbook? The point is that the food in this book is an invitation that speaks for itself. Great cooking does, and should, take time. Now is the time to double down and get your head in the cooking game. Or you know, don't. Maybe get someone else to cook this stuff for you...that works too. How can you know if something is your favorite if 50 to 80 percent of the stuff you've been eating was made by someone else? Butter, condiments, cheese, pickles, bread, patties, and buns. For the superlative gastronomic experience, you can (and should, to be honest) make these from scratch. Create the building blocks necessary to make the greatest meal of your life. While you're at it, why not give it the Joshua Weissman twist? Afterall, it's hard to buy lacto-fermtented white asparagus with black garlic at the local grocery store. From simple staples to sophisticated curiosities and from gourmet to deep-fried, you are the master of your own kitchen, and you'll make it all, on your terms. With no regrets, excuses, or apologies, Joshua Weissman will instruct you how with his irreverent humor, a little bit of light razzing, and over 100 perfectly delectable recipes. If you love to host and entertain; if you like a good project; if you crave control of your food; if fast food or the frozen aisle or the super-fast-super-easy cookbook keeps letting your tastebuds down; then Joshua Weissman: An Unapologetic Cookbook is your ideal kitchen companion. *#1 New York Times Bestseller - September 2021

Cocktail Chemistry

Cocktail Chemistry Book
Author : Nick Fisher
Publisher : Simon and Schuster
Release : 2022-05-17
ISBN : 1982167459
File Size : 50,5 Mb
Language : En, Es, Fr and De

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Book Summary :

Enjoy clever, pop culture-inspired drinks with this collection of recipes from the beloved Cocktail Chemistry YouTube channel. Have you ever seen a delicious-looking drink on your favorite movie or TV show and wondered how to make it? Well, now you can, with this collection of recipes from the creator of the popular Cocktail Chemistry YouTube channel Nick Fisher. Featuring recipes to recreate the classic White Russian from The Big Lebowski, the iconic martini from the James Bond movies, to drinks featured in Mad Men, The Simpsons, It’s Always Sunny in Philadelphia, Game of Thrones, The Office, Harry Potter, and more, Cocktail Chemistry will have you impressing your friends with your bartending skills in no time. In addition to recipes, Cocktail Chemistry includes everything you need to know to become a mixology expert, from how to make perfectly clear ice, delicious foams, and infusions, or how to flame a citrus peel. A must-have for all aspiring home mixologists and pop-culture buffs, Cocktail Chemistry will ensure you never have a boring drink again.