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Advanced Nutrition And Human Metabolism

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Advanced Nutrition and Human Metabolism

Advanced Nutrition and Human Metabolism Book
Author : Sareen S. Gropper,Jack L. Smith,Timothy P. Carr
Publisher : Cengage Learning
Release : 2016-10-05
ISBN : 1337514217
Language : En, Es, Fr & De

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Book Description :

Current, comprehensive, and designed to maximize clarity of essential concepts, longtime best-seller ADVANCED NUTRITION AND HUMAN METABOLISM delivers its signature quality content in a student-friendly way. The 7th Edition continues to set the standard through the authors' ability to clearly and accurately explain even the most complex metabolic processes and concepts, while staying at an undergraduate level. It gives students a solid understanding of digestion, absorption, and metabolism of fat, protein, and carbohydrates; examines the structures and functions of water-soluble and fat-soluble vitamins -- including their regulatory roles in metabolism; and provides information on vitamin and mineral food sources, recommended intakes, deficiency, and toxicity. With ADVANCED NUTRITION AND HUMAN METABOLISM, 7th Edition, students will be well prepared to continue their studies in the field of nutrition. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Understanding Normal and Clinical Nutrition

Understanding Normal and Clinical Nutrition Book
Author : Sharon Rady Rolfes,Kathryn Pinna,Eleanor Noss Whitney
Publisher : Cengage Learning
Release : 2016-12-05
ISBN : 1337517526
Language : En, Es, Fr & De

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Book Description :

UNDERSTANDING NORMAL AND CLINICAL NUTRITION, 11e, explores the latest approaches to nutrition and nutritional therapy, along with their practical applications. Starting with normal nutrition, chapters introduce nutrients and their physiological impacts, as well as recommended guidelines for good health and preventing disease. Later chapters explore clinical nutrition, including pathophysiology and dietary changes for treating a variety of medical conditions. Known for its easily digestible narrative, UNDERSTANDING NORMAL AND CLINICAL NUTRITION, 11e, also presents features that help you use nutrition concepts from the chapters to improve your own health or prepare for a clinical career. In-book features add to your skills and understanding with step-by-step “How To” discussions, case studies, end-of-chapter questions, and “Highlight” sections that depict the world of nutrition through a provocative lens. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Advanced Nutrition

Advanced Nutrition Book
Author : Carolyn D. Berdanier
Publisher : CRC Press
Release : 2018-10-03
ISBN : 1482275201
Language : En, Es, Fr & De

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Book Description :

The explosion of knowledge about satiety and hunger has given new meaning to our understanding of the genetics of obesity. New interest in gene expression as related to nutrition and advances in the field of macronutrients has made the latest nutrition research intriguing. Advanced Nutrition: Macronutrients adopts an integrated approach to the understanding of macronutrient nutrition. It provides scientific foundations of the current findings on energy balance, protein need, gene expression, and carbohydrate and lipid use, and maintains emphasis on the biochemical and physiological basis for nutrient need.

Advanced Human Nutrition

Advanced Human Nutrition Book
Author : Denis M. Medeiros,Emeritus Professor and Chair Department of Health Science - California State University Long Beach Robert H Friis,Dean of the Graduate School & Vice Provost for Faculty Affairs University of Missouri Kansas City Denis M Medeiros, Ph.D., R.D.,Robert E. C. Wildman
Publisher : Jones & Bartlett Publishers
Release : 2013-12-01
ISBN : 1449689590
Language : En, Es, Fr & De

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Book Description :

Written for the upper-level undergrad or graduate level majors course, Advanced Human Nutrition, Third Edition provides an in-depth overview of the human body and details why nutrients are important from a biochemical, physiological, and molecular perspective. Through its writing style and numerous figures and illustrations, the Third Edition clearly outlines metabolism and the molecular functions of nutrients. A variety of pedagogical elements within the text, such as Here s Where You Have Been and Here s Where You Are Going, help clarify key points from the chapter and provide real-world examples that bring the content to life. New and Key Features of the Third Edition: Includes new chapters on Fiber and Nutraceuricals and Functional Foods Before You Go On sections asks students to reflect upon what they ve just read, urging them to go back and re-read portions of the text if they do not readily grasp the material. Special Feature boxes on focused topics add depth to the chapter and, in some cases, allow the student to view the application of basic science. The end-of-chapter summary reiterates key points from the chapter and helps students prepare for future exams."

Advanced Nutrition and Dietetics in Diabetes

Advanced Nutrition and Dietetics in Diabetes Book
Author : Louise Goff,Pamela Dyson
Publisher : John Wiley & Sons
Release : 2015-12-30
ISBN : 0470670924
Language : En, Es, Fr & De

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Book Description :

Published on behalf of The British Dietetic Association, Advanced Nutrition and Dietetics in Diabetes is an exploration of the evidence and practice of nutrition in diabetes, offering a global view of the lifestyle interventions for the prevention and management of diabetes, including management of complications and special population groups. With internationally recognised authors, this book applies the rigour of evidence-based medicine to important enduring topics in diabetes, such as: public health efforts at diabetes prevention formulating nutritional guidelines for diabetes carbohydrates and the glycaemic index the management of diabetes in older people The authors draw on their research and practical experience to offer sound guidance on best practice, ensuring that interventions are both scientifically secure and effective. ABOUT THE SERIES Dietary recommendations need to be based on solid evidence, but where can you find this information? The British Dietetic Association and the publishers of the Manual of Dietetic Practice present an essential and authoritative reference series on the evidence base relating to advanced aspects of nutrition and diet in selected clinical specialties. Each book provides a comprehensive and critical review of key literature in its subject. Each covers established areas of understanding, current controversies and areas of future development and investigation, and is oriented around six key themes: Disease processes, including metabolism, physiology, and genetics Disease consequences, including morbidity, mortality, nutritional epidemiology and patient perspectives Nutritional consequences of diseases Nutritional assessment, drawing on anthropometric, biochemical, clinical, dietary, economic and social approaches Clinical investigation and management Nutritional and dietary management Trustworthy, international in scope, and accessible, Advanced Nutrition and Dietetics is a vital resource for a range of practitioners, researchers and educators in nutrition and dietetics, including dietitians, nutritionists, doctors and specialist nurses. Please note Due to recent developments in this area, Chapter 4.3 on Nutritional management of glycaemia in type 2 diabetes has been withdrawn from the publication, and all future reprints will be replaced by a new chapter. All ebook versions are already updated. The contributor retains copyright to this chapter whilst their name still appears associated to the chapter.

Present Knowledge in Nutrition

Present Knowledge in Nutrition Book
Author : John W. Erdman, Jr.,Ian A. MacDonald,Steven H. Zeisel
Publisher : John Wiley & Sons
Release : 2012-05-30
ISBN : 0470963107
Language : En, Es, Fr & De

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Book Description :

Present Knowledge in Nutrition, 10th Edition provides comprehensive coverage of all aspects of human nutrition, including micronutrients, systems biology, immunity, public health, international nutrition, and diet and disease prevention. This definitive reference captures the current state of this vital and dynamic science from an international perspective, featuring nearly 140 expert authors from 14 countries around the world. Now condensed to a single volume, this 10th edition contains new chapters on topics such as epigenetics, metabolomics, and sports nutrition.The remaining chapters have been thoroughly updated to reflect recent developments. Suggested reading lists are now provided for readers wishing to delve further into specific subject areas. An accompanying website provides book owners with access to an image bank of tables and figures as well as any updates the authors may post to their chapters between editions. Now available in both print and electronic formats, the 10th edition will serve as a valuable reference for researchers, health professionals, and policy experts as well as educators and advanced nutrition students.

The Biochemistry of Human Nutrition

The Biochemistry of Human Nutrition Book
Author : Sareen S. Gropper,Sareen Annora Stepnick Gropper
Publisher : Brooks/Cole Publishing Company
Release : 2000
ISBN : 0987650XXX
Language : En, Es, Fr & De

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Book Description :

This thorough reference presents definitions and descriptions of all of the nutrition-related biochemical terms and concepts necessary to understand nutrition science. Each topic is written to help you gradually become familiar with the terminology or to help reacquaint you with the terminology.

Nutrition Science

Nutrition Science  Book
Author : B. Srilakshmi
Publisher : New Age International
Release : 2006
ISBN : 9788122416336
Language : En, Es, Fr & De

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Book Description :

This Book Explains Our Natural Requirements And The Nutritive Value Of The Various Foods We Consume. Carbohydrates, Proteins And Lipids Are Discussed In Detail. Minerals, Both Micro And Macro, Are Highlighted. Both Fat And Water Soluble Vitamins Alongwith The Vital Role Of Water Are Emphasized. Each Food Category Is Explained Systematically In Terms Of Its Functions, Absorption And Metabolism, Recommended Dietary Allowance And Sources.The Book Further Explains Energy Metabolism, Kinds Of Malnutrition And Various Disorders Arising From Specific Nutritional Deficiency. Prevention And Treatment Of Such Disorders Are Also Explained. The Book Would Serve As A Comprehensive Text For Students Pursuing Home Science, Medicine, Nursing And Allied Courses. It Would Also Serve As An Authoritative And Useful Reference Source For General Readers.

Introduction to Human Nutrition

Introduction to Human Nutrition Book
Author : Michael J. Gibney,Susan A. Lanham-New,Aedin Cassidy,Hester H. Vorster
Publisher : John Wiley & Sons
Release : 2013-03-14
ISBN : 1118684702
Language : En, Es, Fr & De

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Book Description :

In this Second Edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated to meet the needs of the contemporary student. Groundbreaking in their scope and approach, the titles in the series: Provide students with the required scientific basics of nutrition in the context of a systems and health approach Enable teachers and students to explore the core principles of nutrition, to apply these throughout their training, and to foster critical thinking at all times. Throughout, key areas of knowledge are identified Are fully peer reviewed, to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective Introduction to Human Nutrition is an essential purchase for undergraduate and postgraduate students of nutrition/nutrition and dietetics degrees, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within this book.

An Introduction To Nutrition And Metabolism

An Introduction To Nutrition And Metabolism Book
Author : David Bender
Publisher : CRC Press
Release : 2014-04-21
ISBN : 1482267845
Language : En, Es, Fr & De

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Book Description :

The second edition of this established textbook provides an accomplished introduction to the principles of nutrition and metabolism with increasing emphasis on the integration and control of metabolism. This book explores the interactions between diet and health and explains the basis for current dietary goals and recommendations. Essential biochemistry for understanding functions of nutrients and the importance of diet and nutrition in health and disease is presented in a clear and authoratative manner. Dr Bender's text asks the question 'Why eat?', and explores the role of diet in the development of the 'diseases of the affluent' as well as obesity and under-nutrition. Clear and simple diagrams aid the discussion of metabolic pathways, and nutritional and physiological aspects are linked throughout. This is an essential text for anyone studying nutrition, dietetics, food science and medicine at an introductory level.

Advanced Nutrition and Regulation of Metabolism

Advanced Nutrition and Regulation of Metabolism Book
Author : Kevin Schalinske
Publisher : Cognella Academic Publishing
Release : 2016-12-31
ISBN : 9781516514687
Language : En, Es, Fr & De

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Book Description :

While written from a nutritional sciences perspective, Advanced Nutrition and Regulation of Metabolism is a reference source that emphasizes regulation of proteins and gene expression. The focus is on the function of nutrients, how function relates to deficiency and its symptoms, how both of these relate to assessment, and how this is achieved during the fed-fasted cycle. After reviewing cell biology and basic biological concepts, the book discusses digestion and absorption, carbohydrates, lipids, proteins, water-soluble vitamins, fat-soluble vitamins, and minerals. Students learn how these are all structured and absorbed, become familiar with the nomenclature, and study their impact on metabolism, as well as other essential biological functions. Each chapter includes specific objectives and outcomes to guide student learning, reflection, discussion, comprehension questions, and an application opportunity. Designed for students who are already familiar with introductory and intermediate nutritional sciences, Advanced Nutrition and Regulation of Metabolism assumes that readers have a background in cell biology, biochemistry, and physiology. The book is well-suited to advanced nutritional sciences courses, as well as some classes in animal science, kinesiology, genetics, and biochemistry. Kevin L. Schalinske earned his Ph.D. in nutritional sciences at the University of Wisconsin, where he also completed a post-doctoral fellowship. Dr. Schalinske is now a professor in the Department of Food Science and Human Nutrition at Iowa State University. His research interests include the impact of nutritional and hormonal factors on folate and methyl group metabolism, particularly as they impact health and disease. He has received funding from numerous sources including the National Institutes of Health, the American Diabetes Association, and the American Heart Association. Dr. Schalinske also serves as an associate editor for The Journal of Nutrition.

Nutritional Biochemistry

Nutritional Biochemistry Book
Author : Chad Cox
Publisher : CRC Press
Release : 2015-06-01
ISBN : 1771882859
Language : En, Es, Fr & De

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Book Description :

This title includes a number of Open Access chapters. Nutrition is becoming ever more central to our understanding of metabolic processes. Nutritional biochemistry offers insight into the mechanisms by which diet influences human health and disease. This book focuses on five aspects of this complex field of study: nutritional genomics, clinical nutrition and biochemistry, vitamins and minerals, macronutrients and energy, and cell function and metabolism. Collected in this research compendium are recent studies within each of these topics. Each chapter contributes to a well-rounded and up-to-date picture of nutritional biochemistry. Appropriate for graduate-level and post-doctorate students, this book will stimulate further study into this important field of research.

Introduction to Nutrition and Metabolism Fifth Edition

Introduction to Nutrition and Metabolism  Fifth Edition Book
Author : David A. Bender
Publisher : CRC Press
Release : 2014-04-23
ISBN : 1466572248
Language : En, Es, Fr & De

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Book Description :

Understanding the way in which nutrients are metabolised, and hence the principles of biochemistry, is essential for understanding the scientific basis of what we would call a healthy diet. Extensively revised and updated to reflect current knowledge of nutritional and dietary requirements, Introduction to Nutrition and Metabolism, Fifth Edition presents an accessible text on the basic principles of nutrition and metabolism and the biochemistry needed for comprehending the science of nutrition. This full-color text explores the need for food and the uses to which that food is put in the body, as well as the interactions between health and diet. It describes the metabolic pathways and the biochemical basis of their nutritional and physiological importance. Topics covered include chemical reactions and catalysis by enzymes; the role of ATP; digestion and absorption of carbohydrates, fats, and proteins; issues associated with being overweight; problems of malnutrition; and vitamin and mineral requirements and functions. This new edition contains significantly expanded information on a variety of subjects including appetite control, hormone action, and integration and control of metabolism. The fifth edition also includes a list of key points at the end of each chapter. This text explains the conclusions of the experts who have deliberated on nutritional requirements, diet, and health, as well as the scientific basis for the conclusions they have reached. It also provides a foundation of scientific knowledge for the interpretation and evaluation of future advances in nutrition and health sciences. The accompanying CD-ROM contains new interactive tutorial exercises, PowerPoint presentations for each chapter, self-assessment quizzes, simulations of laboratory experiments, and a nutrient analysis program.

Advanced Nutrition and Dietetics in Gastroenterology

Advanced Nutrition and Dietetics in Gastroenterology Book
Author : Miranda Lomer
Publisher : John Wiley & Sons
Release : 2014-08-25
ISBN : 0470671327
Language : En, Es, Fr & De

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Book Description :

Advanced Nutrition and Dietetics in Gastroenterology provides informative and broad-ranging coverage of the relation between nutrition and diet and the gastrointestinal tract. It explores dietary factors involved in causation of a variety of gastrointestinal disorders, as well as the effects on diet and the treatments available. It also provides an overview of anatomy and physiology, measurement and assessment of function, and dietary components relevant to gastrointestinal health. ABOUT THE SERIES Dietary recommendations need to be based on solid evidence, but where can you find this information? The British Dietetic Association and the publishers of the Manual of Dietetic Practice present an essential and authoritative reference series on the evidence base relating to advanced aspects of nutrition and diet in selected clinical specialties. Each book provides a comprehensive and critical review of key literature in its subject. Each covers established areas of understanding, current controversies and areas of future development and investigation, and is oriented around six key themes: •Disease processes, including metabolism, physiology, and genetics •Disease consequences, including morbidity, mortality, nutritional epidemiology and patient perspectives •Nutritional consequences of diseases •Nutritional assessment, drawing on anthropometric, biochemical, clinical, dietary, economic and social approaches •Clinical investigation and management •Nutritional and dietary management •Trustworthy, international in scope, and accessible, Advanced Nutrition and Dietetics is a vital resource for a range of practitioners, researchers and educators in nutrition and dietetics, including dietitians, nutritionists, doctors and specialist nurses.

Present Knowledge in Nutrition

Present Knowledge in Nutrition Book
Author : Bernadette P. Marriott,Diane F. Birt,Virginia A. Stalling,Allison A. Yates
Publisher : Academic Press
Release : 2020-07-21
ISBN : 0128198427
Language : En, Es, Fr & De

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Book Description :

Present Knowledge in Nutrition: Basic Nutrition and Metabolism, Eleventh Edition, provides an accessible, referenced source on the most current information in the broad field of nutrition. Now broken into two volumes and updated to reflect scientific advancements since the publication of the last edition, the book includes expanded coverage on basic nutrition, metabolism and clinical and applied topics. This volume provides coverage of macronutrients, vitamins, minerals and other dietary components and concludes with new approaches in nutrition science that apply to many, if not all, of the nutrients and dietary components presented throughout the reference. Advanced undergraduate, graduate and postgraduate students in nutrition, public health, medicine and related fields will find this resource useful. In addition, professionals in academia and medicine, including clinicians, dietitians, physicians, health professionals, academics and industrial and government researchers will find the content extremely useful. The book was produced in cooperation with the International Life Sciences Institute (https://ilsi.org/). Provides an accessible source of the most current, reliable and comprehensive information in the broad field of nutrition Features new chapters on topics of emerging importance, including the microbiome, eating disorders, nutrition in extreme environments, and the role of nutrition and cognition in mental status Covers topics of clinical relevance, including the role of nutrition in cancer support, ICU nutrition, supporting patients with burns, and wasting, deconditioning and hypermetabolic conditions

Nutrition in Crisis

Nutrition in Crisis Book
Author : Richard David Feinman
Publisher : Chelsea Green Publishing
Release : 2019
ISBN : 1603588191
Language : En, Es, Fr & De

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Book Description :

"Why Low Carb Should Be the Default Approach for Managing and Preventing Metabolic Syndrome and Other Chronic Diseases. Almost every day it seems a new study is published that shows you are at risk for diabetes, cardiovascular disease, or all-cause mortality due to something you've just eaten for lunch. Many of us no longer know what to eat or who to believe. In the Nutrition Revolutiont; distinguished biochemist Richard Feinman, PhD, cuts through the noise, explaining the intricacies of nutrition and human metabolism in accessible terms. He lays out the tools you need to navigate the current confusion in the medical literature and its increasingly bizarre reflection in the media. At the same time, The Nutrition Revolution offers an unsparing critique of the nutritional establishment, which continues to demonize fat and refute the benefits of low-carbohydrate and ketogenic diets, all despite decades of evidence to the contrary. Feinman tells the story of the first low-carbohydrate revolution fifteen years ago, how it began, what killed it, and why a second revolution is now reaching a fever pitch. He exposes the backhanded tactics of a regressive nutritional establishment that ignores good data and common sense, and highlights the innovative work of those researchers who have broken rank. Entertaining, informative, and irreverent, Feinman paints a broad picture of the nutrition world: the beauty of the underlying biochemistry; the embarrassing failures of the medical establishment; the preeminence of low-carbohydrate diets for weight loss, diabetes, other metabolic diseases, and even cancer; and what's wrong with the constant reports that common foods represent a threat rather than a source of pleasure. "--

Advanced Nutrition and Dietetics in Obesity

Advanced Nutrition and Dietetics in Obesity Book
Author : Catherine Hankey
Publisher : John Wiley & Sons
Release : 2018-02-05
ISBN : 0470670762
Language : En, Es, Fr & De

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Book Description :

This addition to the British Dietetic Association Advanced Nutrition and Dietetics book series is written for clinicians and researchers who work with any aspect of obesity and its comorbid conditions. Featuring contributions from leading researchers and practitioners from around the globe Advanced Nutrition and Dietetics in Obesity offers a uniquely international perspective on what has become a worldwide public health crisis. Chapters cover a full range of new ideas and research on the underlying drivers of obesity in populations including discussions on the genetic and clinical aspects of obesity, along with expert recommendations on how to effectively manage and prevent this chronic and persistent disease. Providing a comprehensive overview of the key literature in this field, Advanced Nutrition and Dietetics in Obesity is an invaluable resource for all those whose work should or does embrace any aspect of obesity.

Advanced Nutrition and Dietetics in Nutrition Support

Advanced Nutrition and Dietetics in Nutrition Support Book
Author : Mary Hickson,Sara Smith
Publisher : John Wiley & Sons
Release : 2018-03-19
ISBN : 1118993853
Language : En, Es, Fr & De

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Book Description :

About the Advanced Nutrition and Dietetics book series Nutritional interventions need to be based on solid evidence, but where can you find this information? The British Dietetic Association and the publishers of the Manual of Dietetic Practice present an essential and authoritative reference series on the evidence-base relating to advanced aspects of nutrition and dietetics in selected clinical areas. Each book provides a comprehensive and critical review of key literature in the area. Each covers established areas of understanding, current controversies and areas of future development and investigation, and aims to address key themes, including: Mechanisms of disease and its impact on nutritional status, including metabolism, physiology, and genetics Consequences of disease and undernutrition, including morbidity, mortality and patient perspectives Clinical investigation and management Nutritional assessment, drawing on anthropometric, biochemical, clinical, and dietary approaches Nutritional and dietary management of disease and its impact on nutritional status Trustworthy, international in scope, and accessible, Advanced Nutrition and Dietetics is a vital resource for a range of practitioners, researchers and educators in nutrition and dietetics, including dietitians, nutritionists, doctors and specialist nurses. Written in conjunction with the British Dietetic Association, Advanced Nutrition and Dietetics in Nutrition Support provides a thorough and critical review of the fundamental and applied literature in nutrition support. Extensively evidence-based and internationally relevant, it discusses undernutrition, nutritional screening, assessment and interventions, as well as key clinical conditions likely to require nutrition support, and the approaches to managing this in each of these conditions. Clinically oriented, Advanced Nutrition and Dietetics in Nutrition Support is the ideal reference for all those managing undernutrition in a range of clinical areas.

Human Nutrition E Book

Human Nutrition   E Book Book
Author : Catherine Geissler,Hilary Powers
Publisher : Elsevier Health Sciences
Release : 2010-10-04
ISBN : 0702044377
Language : En, Es, Fr & De

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Book Description :

This title is now available under ISBN 9780702044632. This 12th edition of Human Nutrition has been fully updated by a renowned team of international experts to ensure to ensure authoritative content and a global perspective. It provides a comprehensive resource for all those in the field of nutrition and other health sciences. Comprehensive coverage of nutrition in one, concise volume with additional material and interactive exercises on website. A similar logical chapter structure throughout and textbook features in each chapter - learning objectives, key point summaries and text boxes - facilitate learning and revision. Incorporates latest research, for example on organic foods and sustainable agriculture. Team of contributors of international repute from 11 countries guarantees authoritative text. New chapter on dietary reference values N New section on electrolytes and water balance Expanded section on HIV Website: updating between editions online-only chapters on food commodities, e.g. cereals, vegetables and fruit, meat, fish, egg, milk and milk products online examples of calculations and interactive exercises.

Molecular Basis Of Human Nutrition

Molecular Basis Of Human Nutrition Book
Author : Tom Sanders,Peter Emery
Publisher : CRC Press
Release : 2003-06-12
ISBN : 9781420023220
Language : En, Es, Fr & De

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Book Description :

Molecular Basis of Human Nutrition focuses on the metabolic basis of human nutrition, detailing recent knowledge and research in this field. It explains the biochemical functions of the essential nutrients and the physiological consequences of deficient and excessive intakes. These are described within the context of normal human diets and requirements for health. Although this book is about human nutrition, in some instances there are comparisons with and examples of other mammalian species to facilitate understanding of the principles. Molecular Basis of Human Nutrition is the only book to cover this particular subject and will prove very popular with both students and lecturers alike.