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A Comprehensive Dairy Microbiology

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A Comprehensive Dairy Microbiology

A Comprehensive Dairy Microbiology Book
Author : J. S. Yadav,Sunita Grover,V. K. Batish
Publisher : Unknown
Release : 1993
ISBN : 9788120003163
File Size : 31,7 Mb
Language : En, Es, Fr and De

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Book Summary :

Download A Comprehensive Dairy Microbiology book written by J. S. Yadav,Sunita Grover,V. K. Batish and published by with total hardcover pages 764 . Available in PDF, EPUB, and Kindle, read book directly with any devices anywhere and anytime.

Comprehensive Dairy Microbiology

Comprehensive Dairy Microbiology Book
Author : Anonim
Publisher : Unknown
Release : 1996
ISBN : 0987650XXX
File Size : 31,8 Mb
Language : En, Es, Fr and De

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Book Summary :

Download Comprehensive Dairy Microbiology book written by and published by with total hardcover pages . Available in PDF, EPUB, and Kindle, read book directly with any devices anywhere and anytime.

Applied Dairy Microbiology Second Edition

Applied Dairy Microbiology  Second Edition Book
Author : Elmer H. Marth,James Steele
Publisher : CRC Press
Release : 2001-05-22
ISBN : 9780824705367
File Size : 38,7 Mb
Language : En, Es, Fr and De

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Book Summary :

This thoroughly revised and updated reference provides comprehensive coverage of the latest developments and scientific advances in dairy microbiology—emphasizing probiotics, fermented dairy products, disease prevention, and public health and regulatory control standards for dairy foods. Containing more than 2350 bibliographic citations, tables, drawings and photographs—550 more than the previous edition—Applied Dairy Microbiology, Second Edition is an invaluable reference for all food and dairy microbiologists, scientists, and technologists; toxicologists; food processors; sanitarians; dietitians; epidemiologists; bacteriologists; public health and regulatory personnel; and veterinarians; and an important text for upper-level undergraduate, graduate, and continuing-education students in these disciplines. ·

Microbiology in Dairy Processing

Microbiology in Dairy Processing Book
Author : Palmiro Poltronieri
Publisher : John Wiley & Sons
Release : 2017-09-14
ISBN : 1119114977
File Size : 54,5 Mb
Language : En, Es, Fr and De

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Book Summary :

An authoritative guide to microbiological solutions to common challenges encountered in the industrial processing of milk and the production of milk products Microbiology in Dairy Processing offers a comprehensive introduction to the most current knowledge and research in dairy technologies and lactic acid bacteria (LAB) and dairy associated species in the fermentation of dairy products. The text deals with the industrial processing of milk, the problems solved in the industry, and those still affecting the processes. The authors explore culture methods and species selective growth media, to grow, separate, and characterize LAB and dairy associated species, molecular methods for species identification and strains characterization, Next Generation Sequencing for genome characterization, comparative genomics, phenotyping, and current applications in dairy and non-dairy productions. In addition, Microbiology in Dairy Processing covers the Lactic Acid Bacteria and dairy associated species (the beneficial microorganisms used in food fermentation processes): culture methods, phenotyping, and proven applications in dairy and non-dairy productions. The text also reviews the potential future exploitation of the culture of novel strains with useful traits such as probiotics, fermentation of sugars, metabolites produced, bacteriocins. This important resource: Offers solutions both established and novel to the numerous challenges commonly encountered in the industrial processing of milk and the production of milk products Takes a highly practical approach, tackling the problems faced in the workplace by dairy technologists Covers the whole chain of dairy processing from milk collection and storage though processing and the production of various cheese types Written for laboratory technicians and researchers, students learning the protocols for LAB isolation and characterisation, Microbiology in Dairy Processing is the authoritative reference for professionals and students.

An Introduction to Microbiology

An Introduction to Microbiology Book
Author : P. Tauro,K. K. Kapoor,K. S. Yadav
Publisher : New Age International
Release : 1986
ISBN : 9780852268780
File Size : 26,9 Mb
Language : En, Es, Fr and De

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Book Summary :

This book has been primarily designed for the undergraduate beginners in microbiology, who have little information about this subject. It contains all basic concepts and principles that a student should know about the different aspects of microbiology including recent developments in the area. This book also provides a comprehensive account of the microbial world including both general and applied aspects. The text, which has been organised into 20 chapters, includes historical aspects; general organization; structure and function of microbial cell; basic principles of microbial nutrition and growth; metabolism; biosynthesis of cellular components; microbial genetics and gene manipulation. Besides these topics, it also covers viruses and differentiation in micro-organisms and various aspects of applied microbiology such as mineral transformations in soil; microbes in industry; food microbiology and dairy microbiology. The book is also well illustrated.

Dairy Microbiology

Dairy Microbiology Book
Author : Derek Bullock
Publisher : Scientific e-Resources
Release : 2019-09-02
ISBN : 1839473444
File Size : 29,7 Mb
Language : En, Es, Fr and De

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Book Summary :

This comprehensive book provides a thoroughly updated and expanded treatment of dairy microbiology from basic information on dairy foods to special topics, including the microbiology of milk, producing animals, probiotics, and conversion of why into useful products. Applied Dairy Microbiology discusses the microbiology of the rumen and the role of microorganisms in milk synthesis explores the causes and contamination of raw milk which offers solutions to problems associated with raw mild, fluid milk products, concentrated and dried milk. A dairy is a building used for the harvesting of animal milk mostly from cows or goats but also from buffalo sheep horses or camels for human consumption. A dairy is typically located on a dedicated dairy farm or section of a multipurpose farm that is concerned with the harvesting of milk. Terminology differs between countries. For example a farm building where milk is harvesting is often called a milking Parlor. Milk and milk products occupy a more significant role in the human food profiles. The study of microorganisms that are associated with milk and milk products in all aspects is defined as Dairy Microbiology. Milk is described as a whole, fresh, clean, lacteal secretion obtained from the complete milking of healthy milch animal containing the minimum prescribed levels of fat and solids non-fat. The present book provides thorough coverage of dairy microbiology principles as well as practical applications including the latest developments in dairy starter cultures and genetic engineering techniques. The book also offers completely updated standards for good manufacturing practice, quality control and product development practices.

Applied Dairy Microbiology

Applied Dairy Microbiology Book
Author : Elmer H. Marth,James L. Steele
Publisher : Marcel Dekker Incorporated
Release : 1998-01
ISBN : 9780824701161
File Size : 34,8 Mb
Language : En, Es, Fr and De

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Book Summary :

Offers an updated treatment of dairy microbiology, from basic information on dairy foods to special topics, including the microbiology of milk-producing animals, probiotics and conversion of whey into useful products.

Fermented Milk and Dairy Products

Fermented Milk and Dairy Products Book
Author : Anil Kumar Puniya
Publisher : CRC Press
Release : 2015-08-18
ISBN : 1466578009
File Size : 27,7 Mb
Language : En, Es, Fr and De

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Book Summary :

Increased knowledge of the number, potency, and importance of bioactive compounds in fermented milk and dairy products has spiked their popularity across the globe. And the trend shows no sign of abating any time soon. An all-in-one resource, Fermented Milk and Dairy Products gathers information about different fermented milk and dairy products, th